Best Value!! Natural, grass fed and finished beef from Parker, Colorado. Choose your roasts, steaks, thickness of steaks and leanness on ground. Average yield 450-500 lbs for whole beef, 225-250 for half, 100-125 for quarter.

We are FRESH farm to table! So nothing goes to the butcher until you place your order! Typical turnaround time is 6-8 weeks from when the order is placed to delivery.

After placing your order, you will receive an order confirmation. After we book your date with the butcher, you will get a butcher date confirmation. Your beef typically hangs for 21 days (the sweet spot for the best flavor). You will receive a cut sheet for customizing your share while your beef is hanging. We can help with custom selections and guiding you through the best cuts. After your beef is cut we will coordinate a delivery date that works best for you!

The seller of this meat is not subject to licensure, and the sale of animals or meat from this seller is not subject to state regulation or inspection by a public health agency. Animals or meat purchased from this seller are not intended for resale.